A relaxing day to discover the secrets of the vine and the ancient art of the grape harvest
The day will begin with a welcometoast to the winery Cantine D’Uva.Walking through the rows of vineyards in the company of an expert guide, you will discover the characteristics of Tintilia, the autochthonous vine of Molise. You will learn about its rows and the characteristics of its grapes.
From the field, you will then pass in the cellar with a sensory laboratory on the color, the smell and the taste of this typicality Molise.
The visit will conclude with a typical lunch in the relais, where you can taste up to 6 wines combined with local specialties.